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Tuesday, April 04, 2006

Selera Curry Puff


i was late in picking up LJ on sat so we decided to go for the 2pm class instead.

despite having been to LJ's place numerous times, recently i haf started going to her place by tpe.

den i'll hum tum my way till i get to her place.

i mean i noe the st & blk no. & the direction her place is in so i'll juz trust my gut feel at each turning.

the results is i'm going to her place by a different route each time & the way back is always different too...beli dynamic...hehe

since we got to bugis at 11+, we had lotsa time to kill. we decided to go macdonalds to eat fries and stardee our japonese.

ok lah, we spent some time chit-chatting but at least managed to familiarise ourselves wif the 50 basic characters あいうえお. hehe

before long, it's time for lunch & we headed over to 友记 for duck rice.

not good idea to haf such a filling lunch before class coz we ended up being hyper sleepy!

















after class, we popped over to rochor to buy beancurd den mackenzie road to buy nice nice curry puff.

we discovered tat we should haf gone to mackenzie to get curry puff first as the road is one way after rochor beancurd and we had to make a big detour to get to mackenzie.











mi taking pictures while LJ runs to get the curry puffs and goreng pisang.

see! she's making the order at the counter.

a sign tat says $0.80 per curry puff

at first, i didn't realise tat the name of the curry puff stall is selera, i thot it's the branding of the "canvas shade". opps...reli 有眼不识泰山!

LJ hurrying to the car wif her haul of curry puffs & goreng pisangs.

LJ recommended we eat the goreng pisangs while they're hot. so we did juz tat. we happily devoured the goreng pisangs in the car, parked by the side of the road.

ya lah, we r abit pai kia

the special thing abt the goreng pisang is the outer coating.

usualli, it's beli crispy but beli hard on the outside but selera uses a beli fine coat of flour for the goreng pisang. real special & so yummy!



and the curry puff is realli very good!

the crust is not too thick nor hard, especially at the outer fold ( curved part ).

much better den old chang kee, definitely!

and the filling is nice too, i particularly like the egg in curry puffs.

and only $0.80 compared to $1.00 for old chang kee. realli value for $$




shall recommend tis stall to all curry puff lovers!








even the paper bag got special design.


they do catering too, got halal cert & another branch at cuppage

we even saw their vans!

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